White Hot Chocolate
Ingredients:
- 3 1/2 c Milk
- 2 tb Sugar
- 3 1/2 oz White chocolate; finely chopped
- 1 oz Milk chocolate; finely chopped
- Creme de cacao; optional
Instructions:
Heat milk and sugar to just below a boil. Remove from heat and add
chocolate. Let stand 2 minutes. Transfer to a blender and whip until
frothy. Add creme de cacao if desired. Serve hot.
Be sure to use a top-quality white chocolate instead of a "coating
chocolate."
